La Bomba II F1 Hot Pepper Seeds – High-yielding hybrid jalapeño with uniform fruits and medium heat; excellent for salsas, stuffing, and pickling.

Minimum: 10+ Seeds

Turn up the heat in your garden with La Bomba II F1 Jalapeño, a premium hybrid pepper variety celebrated for its exceptional yield, uniform fruits, and balanced medium heat. This improved cultivar offers the classic jalapeño flavor you love, bold, slightly smoky, and perfectly spicy, ideal for salsas, pickling, poppers, and sauces. Whether you’re growing for the kitchen, market, or hobby garden, La Bomba II F1 is the perfect blend of performance and taste.

This hybrid was specifically bred for consistency, disease resistance, and productivity, making it a reliable choice for both home gardeners and commercial growers. Its smooth, thick-walled fruits grow about 3–4 inches long, ripening from glossy green to deep red when fully mature. The flavor stays rich and vibrant at every stage, offering around 5,000–8,000 Scoville Heat Units (SHU), a pleasant medium heat that enhances food without overpowering it.

🌱 Growing Information

• Scientific Name: Capsicum annuum

• Days to Maturity: 70–80 days from transplant

• Plant Height: 24–30 inches

• Fruit Size: 3–4 inches long, thick-walled, uniform

• Light Requirements: Full sun (6–8 hours daily)

• Soil: Rich, well-drained loam with organic matter

• Soil pH: 6.0–6.8

• Temperature Range: 70–90°F (21–32°C)

Start La Bomba II F1 Hot Pepper seeds indoors 8–10 weeks before the last frost. Keep seedlings warm (above 75°F) and transplant outdoors once soil temperatures reach at least 65°F. Space plants 18–24 inches apart in rows 24–36 inches apart. Water regularly but avoid waterlogging; peppers prefer even, moderate moisture and benefit from mulching to retain soil warmth and reduce evaporation.

For best results, feed with a balanced fertilizer or compost tea during flowering and fruiting. Prune lightly to promote airflow and larger yields. The compact, bushy plants are ideal for raised beds, containers, and greenhouses, producing continuous harvests through the season.

🌶 Harvest & Flavor Profile

La Bomba II F1 peppers are ready to harvest when they reach full size and glossy green. For a sweeter and slightly smokier taste, allow fruits to ripen to deep red. The thick, crunchy walls make them perfect for:

• Stuffing and grilling (classic jalapeño poppers)

• Pickling for salsas and hot sauces

• Drying or smoking to make chipotle powder

• Fresh slicing for tacos, sandwiches, and salads

Their medium heat level and consistent flavor make them a versatile choice for nearly every culinary use. Expect a steady yield of 25–40 fruits per plant in optimal conditions, enough to fill your pantry with pickled peppers or spicy condiments all year long.

🍽 Culinary Uses & Nutritional Benefits

La Bomba II F1 is a kitchen essential for anyone who loves authentic flavor. Try roasting, fermenting, or blending the peppers into salsas and marinades. The firm skin holds up beautifully during cooking, preserving that signature crunch.

Nutritionally, jalapeños are rich in vitamin C, vitamin A, potassium, and capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. Regular consumption can promote cardiovascular health and help reduce oxidative stress.

🌿 Companion Planting & Pest Control

La Bomba II F1 peppers thrive alongside basil, marigolds, onions, and carrots, which help deter aphids, spider mites, and nematodes. Avoid planting near fennel or kohlrabi, which can stunt growth.

The plants also attract pollinators and beneficial insects, creating a vibrant, balanced ecosystem in your garden.

🌻 Sustainability & Growing Advantage

As a modern F1 hybrid, La Bomba II offers superior vigor and uniformity over traditional jalapeños, with strong resistance to bacterial leaf spot and other common pepper diseases. This means fewer losses, better performance in variable weather, and consistent harvests even in high humidity or heat stress.

Its adaptability makes it a strong choice for both urban gardeners and small-scale farms, offering professional-grade results without demanding care.

🌼 Summary

✔ Hybrid jalapeño with exceptional yield and uniform fruits
✔ Medium heat (5,000–8,000 SHU) ideal for all-purpose cooking
✔ Perfect for stuffing, salsas, pickling, and drying
✔ Disease-resistant and high-performing under diverse conditions
✔ Compact growth suitable for containers and raised beds
✔ Nutrient-rich and flavorful addition to any home harvest

Grow La Bomba II F1 Hot Pepper Seeds for a reliable, high-performance jalapeño that brings bold color, taste, and productivity to your garden. With strong yields, balanced heat, and unmatched versatility, this hybrid will quickly become a staple in your kitchen and a favorite among your pepper plants. 🌶️