Large Leaf Sorrel Organic Seeds (Rumex acetosa) Zesty, lemon-flavored greens with broad leaves. Perennial edible perfect for salads, soups, and permaculture beds.

Minimum: 50+ Seeds

Zesty, Lemon-Flavored Greens for Salads and Soups

Large Leaf Sorrel is a tangy, nutrient-rich perennial green with wide, tender leaves and a bold citrus flavor. This cold-hardy edible thrives in gardens and permaculture systems, offering an early-season harvest when few greens are available.

Loved by chefs and gardeners alike, sorrel brings brightness to any meal and texture to any edible landscape.

🌿 Why You’ll Love It:

🍋 Distinct Lemon Flavor Adds a Zing to Dishes
🌱 Quick Growing and Cut-and-Come-Again
🛖 Ideal for Edible Landscapes and Food Forests
💚 Packed with Vitamins C and A
🌾 Cold-Hardy Perennial That Returns Each Year

🏡 Perfect For:

• Fresh salads, pesto, and sauces

• Hearty soups and creamy sorrel dishes

• Herb spirals, permaculture beds, and cottage gardens

• Early spring and late fall harvests

• Gourmet growers and farmer’s markets

🌱 Planting and Growing Info:

• Botanical Name: Rumex acetosa

• Plant Type: Perennial

• Height: 12 to 24 inches

• Flavor Profile: Tangy, lemony, slightly tart

• Sunlight: Full sun to partial shade

• Soil Needs: Moist, well-draining soil

• Zones: USDA 4 to 9

• Harvest Time: 60 days from seed

🌿 Growing Tips:

• Direct sow in early spring or fall

• Keep soil evenly moist for tender leaves

• Snip outer leaves often to encourage fresh growth

• Divide clumps every few years to maintain vigor

• Mulch in hot climates to reduce bitterness

Large Leaf Sorrel is one of the easiest gourmet greens you can grow. Its bright, citrusy taste and reliable harvests make it a staple in any edible garden, from backyard beds to regenerative farms.