Large White Ribbed Swiss Chard Microgreens Seeds (Beta vulgaris) – Classic heirloom with crisp white stems and lush green leaves. Mild, slightly salty flavor ideal for culinary use. Fast-growing, nutrient-dense, and perfect for home growers.
A kitchen favorite, Large White Ribbed Swiss Chard Microgreens bring a classic heirloom look and flavor to your microgreen mix. With crisp white stems and lush green leaves, this variety delivers a mild, slightly salty flavor that pairs beautifully with a range of culinary dishes.
Fast-growing and packed with nutrients, it's a top choice for home growers and chefs seeking fresh greens for everyday meals. Perfect for shallow trays, windowsills, and countertop gardens.
🌱 Key Features:
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🥬 Crisp White Stems & Vibrant Greens – Adds clean, visual appeal
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⏱️ Quick Harvest – Ready to cut in 10–14 days
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🧂 Mild & Slightly Salty Flavor – Great as a savory garnish or base
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💪 Nutrient-Rich – High in vitamins A, C, K, magnesium, and antioxidants
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🏡 Perfect for Indoor Growing – Grows easily in compact spaces
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🌿 Non-GMO, Untreated Seeds – No chemicals, just pure heirloom genetics
🪴 Growing Instructions:
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Fill a shallow tray or container with moist microgreen soil.
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Evenly distribute seeds and gently press into the surface.
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Mist lightly and cover to block light for 2–3 days.
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Once sprouted, uncover and place under grow lights or in a sunny window.
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Harvest with scissors when greens reach 2–3 inches tall.
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Enjoy immediately or refrigerate for freshness.
🥗 Great For:
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Grain bowls & gourmet salads
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Fresh sandwiches & veggie wraps
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Egg dishes and avocado toast
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Restaurant-quality garnishes
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Nutrient-boosted smoothies
🌟 Why Choose Large White Ribbed Swiss Chard Microgreens?
✅ Elegant, crisp texture and neutral taste
✅ Thrives in shallow trays and small spaces
✅ Reliable, quick-growing for weekly harvests
✅ Adds visual variety to your microgreen lineup
✅ A trusted heirloom cultivar for health and flavor
🌱 Traditional Flavor, Modern Versatility
Whether you're growing for personal use or market trays, Large White Ribbed Swiss Chard is a must-have. With a clean flavor, striking color contrast, and dense nutritional profile, it's the kind of microgreen that does it all—simple to grow, delicious to eat, and beautiful on the plate.