Lucullus Swiss Chard Seeds (Beta vulgaris subsp. cicla) Heirloom chard with thick white stems and crinkled green leaves. Heat-tolerant and perfect for greens or stir-fries

$2.49

Minimum: 25+ Seeds

Heirloom Green with Tender Leaves and Crisp Stems

Lucullus Swiss Chard is a classic heirloom variety known for its broad, crinkled green leaves and thick, white stems. This heat-tolerant green performs beautifully in both spring and summer gardens, producing continuous harvests of flavorful foliage that’s perfect for sautéing, steaming, or eating raw. A favorite among home gardeners for its reliability and rich taste.


🌿 Why You’ll Love It:

  • Crisp white stems with deeply savoyed green leaves

  • Excellent heat resistance and slow to bolt

  • Packed with vitamins A, C, and K, plus iron and fiber

  • Productive over a long season with regular picking

  • Easy to grow in beds or containers


🌿 Best Uses:

  • Sautéed with garlic and olive oil

  • Added to soups, stews, or pasta dishes

  • Used raw in mixed salads when young

  • Great substitute for spinach or collards


🌱 Planting & Growing Info:

  • Botanical Name: Beta vulgaris subsp. cicla

  • Plant Type: Biennial grown as an annual

  • Light: Full sun to partial shade

  • Soil: Rich, well-draining soil with compost

  • Water: Keep evenly moist for best flavor

  • Maturity: 50–60 days


🌿 Care Tips:

  • Direct sow in early spring or late summer for fall harvests

  • Thin seedlings to 8–12 inches apart

  • Harvest outer leaves when young for continuous growth

  • Mulch to conserve moisture and suppress weeds

  • Tolerates light frost for extended growing


Lucullus Swiss Chard is a dependable, nutritious green that shines in the kitchen and thrives in diverse climates. Grow it for consistent harvests and a touch of classic charm in your garden.