Approx: 150 seeds
Sweet Marjoram (Origanum majorana) is a popular herb that is valued for its delicate, sweet, and slightly bitter flavor. It is a tender perennial that can be grown as an annual in most climates and is often used in cooking, especially in Mediterranean and French cuisine.
Growing Sweet Marjoram is relatively easy, as it is a low maintenance herb that prefers well-drained soil in full sun or partial shade. Sow the seeds directly in the garden or start them indoors in pots before transplanting them to the garden. Keep the soil moist and fertilize regularly with a balanced fertilizer for best results. Harvest the leaves once the plant has reached about 6 inches tall, snipping off the top growth to encourage bushy growth.
When it comes to selling Sweet Marjoram seeds, highlight the herb's delicate flavor, versatility in cooking, and ease of growth. Market it to home gardeners and culinary enthusiasts as an essential herb for seasoning a variety of dishes, from sauces and stews to roasted meats and vegetables. Mention its ability to attract beneficial insects to the garden, such as bees and butterflies, and its compact size that makes it a great choice for container gardens or herb gardens. Overall, Sweet Marjoram is a great choice for anyone looking to add a touch of sweetness to their garden and cooking.