Mustard, Mizuna Green
Mizuna Green Mustard is a member of the Brassicaceae family and is closely related to other popular greens like arugula and kale. It is often grown as a cool season crop and can be sown in early spring or late summer for best results. The leaves are deeply serrated and come in shades of green and purple. When the plant starts to bolt, it will produce delicate yellow flowers that are also edible. Mizuna Green Mustard is a versatile plant that is both tasty and nutritious. It is high in vitamin C, iron, and other essential nutrients, making it a great addition to any healthy diet.
This fast-growing plant produces feathery leaves that are tender and crisp, making them a great addition to salads, stir-fries, and soups. Mizuna Green Mustard is easy to grow and is tolerant of both heat and cold. It prefers well-draining soil and partial shade. With regular watering and proper care, these plants can reach maturity in just a few weeks and can be harvested throughout the growing season.