Nebuka Evergreen Bunching Onion Open-Pollinated Seeds (Allium fistulosum) Mild, non-bulbing scallions for nonstop cut-and-come-again harvests

Minimum: 75+ Seeds

If you’ve been searching for the ultimate scallion variety that thrives in any garden and keeps producing fresh, crisp greens season after season, look no further than the Nebuka Evergreen Bunching Onion. A gardener’s favorite for generations, this open-pollinated Japanese heirloom is famous for its non-bulbing habit, mild onion flavor, and continuous cut-and-come-again harvests. Unlike traditional onions, which put all their energy into forming a bulb, Nebuka Evergreen focuses on tender, upright stalks and lush green tops that stay deliciously mild and sweet no matter the season. Perfect for gardeners who want low-maintenance, high-yield, and versatile kitchen staples right outside the door.

🌿 Why Grow Nebuka Evergreen Bunching Onions?

• Cold-Tolerant & Heat-Resilient – This hardy variety thrives in a wide range of climates, from cool spring plantings to hot summer beds and even overwintering in mild zones.

• Non-Bulbing Habit – Unlike bulb onions, these scallions remain slender, upright, and endlessly usable in the kitchen.

• Cut-and-Come-Again Harvests – Snip the greens and watch them regrow for a steady supply of scallions throughout the season.

• Versatile in the Kitchen – From stir-fries and soups to salads and garnishes, these onions add freshness and depth to any dish.

• Low Maintenance – With minimal pest or disease issues, this onion practically grows itself.

🌱 Growing Information

• Botanical Name: Allium fistulosum

• Plant Type: Biennial (grown as an annual or perennial in some climates)

• Days to Maturity: 60–75 days from transplant, ~120 days direct sow

• Plant Height: 12–16 inches

• Spacing: 2–4 inches apart, rows 12 inches apart

• Light Requirements: Full sun (6–8 hours daily)

• Soil Needs: Loose, well-drained, nutrient-rich soil with moderate moisture

• USDA Zones: 3–9 (perennial in warmer regions, overwintering possible with protection in colder areas)

✅ Planting Tips

1. Start Indoors or Direct Sow: For an early start, sow indoors 8–10 weeks before your last frost date. Direct sow outdoors as soon as the soil can be worked in spring.

2. Succession Planting: Sow every 3–4 weeks for a continuous harvest.

3. Watering Needs: Keep soil evenly moist but not waterlogged. Mulching helps retain soil moisture and suppress weeds.

4. Harvesting: Begin cutting at pencil-thin size and continue to snip greens throughout the season. Bunches can be harvested whole or cut above the base for regrowth.

5. Overwintering: In milder climates, mulch heavily in late fall for fresh scallions the following spring.

🍴 Culinary Uses

Nebuka Evergreen is as versatile in the kitchen as it is in the garden:

• Fresh Garnishes: Slice finely over soups, stews, and baked potatoes.

• Stir-Fries: Essential in Asian-inspired dishes, adding flavor without overpowering.

• Salads: Adds a crisp, mild onion crunch.

• Grilled or Roasted: Whole scallions caramelize beautifully for smoky, sweet flavor.

• Fermentation & Pickling: Popular in kimchi and quick-pickled condiments.

🌎 Companion Planting & Garden Benefits

• Great Companions: Carrots, beets, lettuce, strawberries, and peppers – onions help deter pests like aphids and carrot flies.

• Avoid Planting Near: Beans and peas, as onions may slow their growth.

• Pest & Disease Resistance: Generally resistant to onion maggots and other common allium pests when rotated properly.

🌟 Why Choose Our Seeds?

• 100% Open-Pollinated & Heirloom Quality – True-to-type seeds for reliable results.

• High Germination Rates – Tested for strong, vigorous starts.

• Non-GMO & Untreated – Safe for organic gardens and eco-conscious growers.

• Sustainable Packaging – Eco-friendly seed packets designed for long shelf life.

📚 Fun Facts & History

• Origin: Native to Asia and a staple in Japanese, Korean, and Chinese cuisines for centuries.

• Name Meaning: “Evergreen” comes from its ability to thrive year-round in many climates, producing fresh greens even in cooler months.

• Cultural Role: Widely used in miso soup, ramen, and as a garnish in countless traditional dishes across East Asia.

✨ Key Features at a Glance

• Non-bulbing, perennial scallion

• Hardy, fast-growing, and cold-tolerant

• Cut-and-come-again for long harvest windows

• Mild flavor, never overpowering

• Culinary staple across cuisines worldwide

Bring the fresh, crisp taste of scallions to your garden with Nebuka Evergreen Bunching Onion Seeds. Whether you’re planting in a backyard bed, raised planter, or container garden, this resilient and flavorful onion variety guarantees a continuous supply of fresh greens for your kitchen all year long. A must-have for home cooks, market growers, and anyone who appreciates the unbeatable flavor of garden-fresh produce.

👉 Order your Nebuka Evergreen Bunching Onion Seeds today and enjoy harvests that just don’t quit!