Organic Salad Burnet Seeds (Sanguisorba minor) – Culinary Herb for Fresh, Cucumber-Like Flavor in Salads and Dressings

Minimum: 100+ seeds

Discover a hidden gem of the herb garden with Organic Salad Burnet Seeds (Sanguisorba minor), an heirloom perennial herb cherished for its refreshing, cucumber-like taste and delicate, fern-like foliage. Once a staple in traditional European gardens, Salad Burnet is making a well-deserved comeback among modern chefs, herbalists, and gardeners. Its crisp, cooling flavor makes it the perfect addition to salads, dressings, sandwiches, herbal teas, and summer beverages, offering a natural way to brighten meals with a clean, invigorating taste.

Hardy, resilient, and low-maintenance, Salad Burnet thrives in a variety of soils and climates. As a perennial herb, it returns year after year, making it a sustainable and cost-effective choice for any herb garden. Whether you’re a gourmet cook, an herbal tea enthusiast, or a beginner gardener, this plant will become a versatile favorite in your kitchen and garden.

🌱 Key Features

• Certified Organic & Non-GMO – Grown naturally, free of synthetic chemicals.

• Unique Cucumber-Like Taste – Perfect for refreshing salads, soups, and summer drinks.

• Perennial Herb – Returns year after year with minimal care.

• Attractive Fern-Like Foliage – Adds visual appeal to gardens and container plantings.

• Drought-Tolerant & Hardy – Thrives in poor soils and requires little maintenance.

• Pollinator-Friendly Blooms – Small red-pink flower heads attract bees and beneficial insects.

• Dual Purpose – Excellent as a culinary herb and traditional medicinal plant.

🍴 Culinary Uses

Salad Burnet has been valued for centuries as a cooling, flavorful herb that enhances both simple and gourmet dishes:

• Fresh Salads – Chop young leaves for a crisp cucumber-like taste.

• Herbal Dressings – Blend into vinaigrettes, yogurt sauces, or creamy dips.

• Sandwiches & Wraps – Use as a fresh garnish for sandwiches, burgers, and wraps.

• Soups & Stews – Add toward the end of cooking for a refreshing herbal note.

• Cheese & Egg Dishes – Sprinkle into omelets, quiches, or cheese spreads.

• Herbal Teas & Infusions – Brew for a refreshing tea that aids digestion.

• Summer Beverages – Float leaves in lemonade, water, or cocktails for natural flavoring.

The taste is milder than mint and cleaner than parsley, making it an easy, versatile substitute in recipes where a crisp, cooling note is desired.

🌸 Medicinal & Herbal Benefits

Historically, Salad Burnet has been used in European herbal medicine for its health-promoting properties. Modern herbalists still value it for:

• Digestive Aid – Known to soothe stomach discomfort and aid digestion.

• Cooling & Refreshing – Traditionally used in tonics to reduce heat and thirst.

• Rich in Vitamins – Contains vitamin C, antioxidants, and minerals.

• Astringent Properties – Historically applied in herbal remedies for minor wounds.

By growing Salad Burnet, you’re cultivating not just a culinary herb but also a traditional healing plant with centuries of use.

🌿 Growing Tips

Salad Burnet is one of the easiest perennial herbs to grow, making it an excellent choice for gardeners of all skill levels:

• Sowing: Direct sow outdoors in spring or fall, or start indoors 4–6 weeks before transplanting.

• Soil: Prefers well-drained soil; tolerates poor soils and rocky ground.

• Sunlight: Grows best in full sun to partial shade.

• Watering: Drought-tolerant once established; water moderately during dry spells.

• Harvesting: Pick young leaves regularly for the best flavor; mature leaves can become slightly bitter.

• Perennial Habit: Plant once and enjoy harvests year after year with minimal care.

Because it’s hardy and self-sustaining, Salad Burnet is perfect for low-maintenance gardens, edible landscapes, container growing, and permaculture systems.

🌍 Why Grow Organic Salad Burnet?

Unlike common garden herbs, Salad Burnet is still a rare find in modern kitchens, which makes it both unique and exciting to grow. Its cucumber-like flavor is refreshing and versatile, while its attractive foliage and drought tolerance make it a practical and beautiful addition to any garden. By choosing organic seeds, you’re supporting sustainable farming practices and ensuring that your herbs are grown free of harmful chemicals.

This heirloom herb connects us to centuries of culinary and medicinal tradition, offering a flavorful way to explore heritage gardening while also enjoying modern kitchen creativity.

✨ Elevate Your Kitchen & Garden with Salad Burnet!

With its crisp cucumber flavor, medicinal benefits, and easy perennial growth, Organic Salad Burnet (Sanguisorba minor) is the herb that truly does it all. Add this rare yet practical plant to your collection and enjoy fresh, organic flavor season after season.