Organic Red Burgundy Onion 75+ Seeds (Allium cepa) – Heirloom, Sweet, and Vibrant

Minimum: 75+ Seeds

Add a pop of color and a burst of flavor to your garden with Organic Red Burgundy Onions. This heirloom variety features deep red, slightly flattened bulbs with a sweet, mild taste, making it ideal for fresh salads, grilling, and cooking. Known for its adaptability and storage capability, this onion is a must-have for home gardeners and culinary enthusiasts alike.

Key Features:

• Heirloom Variety: Trusted for generations for its outstanding flavor and performance.
• Sweet and Mild Flavor: Perfect for fresh and cooked dishes.
• Vibrant Appearance: Deep burgundy-red skin with a crisp white interior.
• Versatile Growth: Thrives in a variety of climates, suitable for short- and long-day regions.
• Organic & Non-GMO: Grown naturally, safe for your family and the environment.

Growing Instructions:

1. Light Requirements: Full sun for optimal growth.
2. Soil Preferences: Well-draining, fertile soil enriched with organic matter; pH of 6.0–7.0.
3. Planting:
   • Direct Sowing: Plant seeds ¼ inch deep and 1 inch apart in early spring or late summer for fall harvest.
   • Indoor Starting: Start indoors 8–10 weeks before the last frost, then transplant seedlings outdoors.
4. Spacing: Thin to 4–6 inches apart in rows spaced 12–18 inches apart.
5. Watering: Keep soil consistently moist but avoid overwatering.
6. Harvesting: Harvest when bulbs reach mature size, and tops begin to fall over. Cure for 7–10 days before storage.

Care Tips:

• Fertilization: Apply a nitrogen-rich fertilizer during early growth, then switch to a low-nitrogen mix as bulbs develop.
• Weed Control: Mulch around plants to suppress weeds and retain moisture.
• Pest Management: Monitor for thrips and onion maggots; use organic solutions to prevent infestations.
• Storage: Store cured onions in a cool, dry, and well-ventilated space for months of enjoyment.

Why Grow Red Burgundy Onions?

This heirloom onion offers the perfect balance of flavor, beauty, and utility. Its deep red bulbs add a visual and culinary flair to your dishes while being easy to grow and long-lasting in storage.

Perfect For:

• Fresh Salads: Adds a sweet crunch and vibrant color.
• Grilling & Roasting: Enhances the natural sweetness with caramelized edges.
• Culinary Creations: Ideal for salsas, pickles, and stir-fries.
• Market Gardening: A popular and attractive choice for farm stands and markets.

Culinary Uses:

• Raw: Slice into salads, sandwiches, or burgers for a sweet and crisp bite.
• Cooked: Roast, sauté, or caramelize to bring out the natural sugars.
• Pickled: Preserve their vibrant color and tangy sweetness in homemade pickles.
• Salsas: Dice finely for an added burst of flavor and color in fresh salsas.

Health Benefits:

Rich in antioxidants, particularly quercetin, Red Burgundy Onions help reduce inflammation, support heart health, and boost immunity. They are also low in calories and high in fiber, making them a nutritious addition to any diet.

Grow Sweet Success!

Bring flavor, color, and heritage to your garden with Organic Red Burgundy Onion Seeds. Whether you’re a seasoned gardener or a beginner, this heirloom onion delivers a rewarding harvest that’s as versatile as it is delicious.