Organic Tatsoi Seeds Heirloom (Brassica rapa var. rosularis) – 50+ seeds, Versatile, Nutritious Asian Greens

Minimum: 50+ seeds

Elevate your garden and meals with Organic Tatsoi, a versatile and nutrient-packed Asian green. Known for its tender, spoon-shaped leaves and mild, slightly nutty flavor, Tatsoi is a culinary favorite for salads, stir-fries, and soups. This cold-hardy heirloom thrives in various climates, making it a reliable choice for year-round gardening.

Key Features:

• Heirloom Quality: Preserved for superior flavor and resilience.
• Nutrient-Rich: High in vitamins A, C, and K, plus calcium and iron.
• Fast-Growing: Ready to harvest in as little as 21–30 days for baby greens.
• Cold-Hardy: Thrives in cool weather and tolerates frost.
• Versatile Culinary Use: Perfect for fresh, cooked, or fermented dishes.

Growing Instructions:

1. Light Requirements: Full sun to partial shade (especially in hot climates).
2. Soil Preferences: Well-draining, fertile soil with a pH of 6.0–7.5.
3. Planting:
   • Timing: Direct sow in early spring or late summer for fall harvests. Succession plant every 2–3 weeks for continuous yields.
   • Depth: Sow seeds ¼ inch deep.
   • Spacing: Thin seedlings to 6–12 inches apart for mature plants.
4. Watering: Keep soil consistently moist but not soggy.
5. Fertilization: Use compost or a balanced organic fertilizer to encourage lush growth.

Care Tips:

• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest Management: Watch for aphids and flea beetles; use neem oil or floating row covers if needed.
• Frost Protection: Use a cold frame or row cover to extend the growing season.

Why Grow Tatsoi?

This fast-growing green is perfect for gardeners seeking high yields with minimal effort. Its mild flavor complements countless dishes, and its hardiness ensures reliable harvests even in challenging conditions.

Perfect For:

• Home Gardens: Ideal for small spaces and raised beds.
• Container Gardening: Compact growth suits pots and planters.
• Salad Mixes: Harvest young leaves for tender baby greens.
• Asian-Inspired Cuisine: A staple for stir-fries, ramen, and dumplings.

Harvesting & Storage:

• Harvest:
  • Baby greens: Harvest 21–30 days after planting.
  • Mature leaves: Ready in 40–50 days. Pick individual leaves or cut the entire rosette at the base.
• Storage:
  • Store fresh leaves in the refrigerator for up to a week.
  • Blanch and freeze for longer storage.

Culinary Uses:

• Raw: Add to salads and grain bowls for a tender, flavorful bite.
• Cooked: Sauté with garlic, toss into soups, or stir-fry with your favorite proteins.
• Fermented: Use in kimchi or pickled greens recipes.

Health Benefits:

Packed with antioxidants and essential nutrients, Tatsoi supports immune health, improves digestion, and promotes bone strength. Its low-calorie profile makes it a fantastic choice for healthy diets.

Creative Uses:

• Edible Garnish: Elevate dishes with a fresh, vibrant touch.
• Winter Garden Star: Brighten cold-weather plots with its deep green rosettes.
• Kid-Friendly Greens: Mild flavor makes it a hit with younger eaters.

A Garden Favorite for All Seasons!

Organic Tatsoi combines ease of growth, exceptional flavor, and impressive nutrition in one compact package. Whether you’re a seasoned gardener or just starting, this heirloom green is a must-have for your garden and kitchen. Start growing today and enjoy delicious, homegrown Tatsoi in no time!