Paradeisfruchtig Frührot Paprika Seeds (Capsicum annuum) – Early-ripening Austrian pepper variety with sweet, rich flavor and vibrant red fruits; ideal for salads, stuffing, and roasting.

Minimum: 10+ Seeds

Bring the vibrant taste of Austria to your garden with Paradeisfruchtig Frührot Paprika, a heritage sweet pepper celebrated for its early ripening, glossy red fruits, and full-bodied sweetness. Translating roughly to “early red tomato-like pepper,” this traditional Central European variety is prized for its juicy, thick-walled pods that resemble small tomatoes in shape but offer the crisp sweetness of ripe paprika. Its balance of flavor, color, and yield makes it a top choice for home gardeners, chefs, and seed savers alike.

Native to Austria, Paradeisfruchtig Frührot Paprika thrives in temperate climates and performs exceptionally well in greenhouses, raised beds, and sunny outdoor gardens. The compact, bushy plants reach about 18–24 inches tall, producing heavy clusters of uniform, round-to-oval fruits that mature from green to bright crimson red in just 65–75 days. These peppers are rich, aromatic, and low in heat, making them ideal for fresh eating, roasting, and stuffing.

🌱 Growing Information

• Botanical Name: Capsicum annuum

• Days to Maturity: 65–75 days

• Plant Height: 18–24 inches

• Fruit Size: 2–3 inches in diameter

• Sun Requirement: Full sun (6–8 hours daily)

• Soil Type: Rich, loamy, well-draining soil (pH 6.0–6.8)

• Watering: Keep evenly moist; do not let soil dry out completely

• Fertilizer: Apply compost or balanced organic fertilizer before flowering

• Temperature: Prefers warm conditions (70–85°F)

• Transplanting: Start seeds indoors 8–10 weeks before last frost; transplant outdoors when night temps stay above 55°F

• Spacing: 12–18 inches apart in rows 24–30 inches apart

Harvest when the peppers are fully red for maximum sweetness. If picked earlier, the green fruits are still edible but less sweet and aromatic. Regular harvesting encourages new fruit set and prolongs the yield into late summer.

🍽️ Culinary Uses

Paradeisfruchtig Frührot Paprika peppers shine in the kitchen with their crisp texture and natural sweetness. Enjoy them raw in salads, vegetable platters, or sandwiches, or roast and peel them for a smoky, velvety addition to soups, pastas, and sauces. Their round, thick walls make them perfect for stuffing with grains, cheese, or meats, while their sweetness enhances paprika powder, stews, and pickles. The flavor intensifies when roasted or sun-dried.

🌿 Health & Nutrition

Sweet peppers like this Austrian gem are rich in vitamin C, vitamin A, potassium, and antioxidants such as carotenoids and flavonoids. These nutrients promote immune health, eye function, and anti-inflammatory benefits. The low calorie and high water content make them excellent for hydration and nutrient-dense diets.

🌻 Companion Planting

Pair your Paradeisfruchtig Frührot Paprika with basil, marjoram, onions, or carrots for improved flavor and pest resistance. Avoid planting near fennel or kohlrabi, which may stunt growth. Intercropping with marigolds helps deter aphids and whiteflies naturally.

🏡 Why Grow Paradeisfruchtig Frührot Paprika?

• Traditional Austrian heirloom with reliable yields

• Early-maturing fruits ideal for short growing seasons

• Beautiful red, tomato-shaped peppers with a sweet, full flavor

• Perfect for stuffing, roasting, or eating fresh

• Compact plants suitable for containers or small garden plots

• Excellent source of vitamins and antioxidants

Whether you’re growing for flavor, color, or cultural heritage, Paradeisfruchtig Frührot Paprika Seeds deliver outstanding performance and gourmet quality. Add a touch of Austrian tradition to your garden and table with this early, vibrant, and delicious heirloom pepper, a true celebration of sweetness and simplicity in every bite.