Pechay Pak Choi Seeds – Open-Pollinated | Fast-growing Asian leafy green, tender stalks and mild flavor, ideal for stir-fries and fresh harvests

Minimum: 50+ Seeds

Bring authentic Asian flavors to your garden with Pechay Pak Choi (Brassica rapa var. chinensis), a fast-growing leafy green celebrated for its tender white stalks, mild flavor, and crisp texture. Known around the world as bok choy or pak choi, this versatile vegetable thrives in diverse climates and is a favorite for quick harvests, stir-fries, soups, and fresh salads. Easy to grow and highly nutritious, it’s a must-have for home gardeners, market growers, and culinary enthusiasts alike.

🌱 Why Grow Pechay Pak Choi?

• Fast-Growing & Productive – Ready to harvest in as little as 30–45 days.

• Tender & Flavorful – Mild, slightly sweet taste with crisp, juicy stalks.

• Versatile in the Kitchen – Perfect for stir-fries, noodle dishes, soups, steaming, or fresh raw use.

• Cool-Season Favorite – Thrives in spring and fall gardens, but can be succession-planted for nearly year-round harvests.

• Open-Pollinated & Reliable – Grow with confidence, save seeds, and preserve a time-tested variety.

• Nutrient-Dense Super Green – Packed with vitamins A, C, and K, plus calcium, iron, and antioxidants.

🌍 A Heritage Green with Global Appeal

Pechay Pak Choi is deeply rooted in Asian cuisine, where it has been cultivated for centuries as both a staple vegetable and a healing food. Its quick growth and adaptability make it just as valuable in modern gardens today. From backyard plots to raised beds, greenhouses, and containers, this resilient green adapts beautifully and rewards growers with continuous harvests.

🌿 Growing Tips for Success

• Soil Needs: Fertile, well-draining soil rich in organic matter.

• Sunlight: Full sun to partial shade (6+ hours of light).

• Watering: Keep soil evenly moist to encourage tender growth.

• Spacing: Plant seeds 6–8 inches apart for baby greens or 10–12 inches for full heads.

• Temperature: Grows best in cool weather (55–75°F). Protect from extreme heat to prevent bolting.

• Harvesting:

  • Baby Greens – Harvest in 20–25 days by cutting young leaves.

  • Full Heads – Harvest at 30–45 days when stalks are crisp and leaves fully formed.

Succession sowing every 2–3 weeks ensures a steady supply throughout the season.

🍲 Culinary Inspiration

• Classic Stir-Fry: Sauté with garlic, ginger, and soy sauce for a quick side dish.

• Soups & Noodles: Add to ramen, wonton soup, or hotpot for tender, flavorful greens.

• Grilled Pak Choi: Brush with sesame oil, season lightly, and char on the grill.

• Fresh Harvest: Use raw baby leaves in salads or wraps.

• Fermentation: Try in kimchi or pickled greens for a tangy probiotic treat.

🌼 Companion Planting Benefits

Pak Choi grows beautifully alongside carrots, onions, garlic, beets, and herbs that deter pests like aphids and flea beetles. Avoid planting next to other brassicas to reduce shared pest pressure. Its dense foliage also shades soil, helping retain moisture and suppress weeds.

🌱 Product Details

• Common Names: Pak Choi, Bok Choy, Pechay

• Scientific Name: Brassica rapa var. chinensis

• Type: Open-Pollinated

• Growth Habit: Upright, leafy rosette

• Days to Maturity: 30–45 days

• Season: Spring & Fall (cool-season crop)

• Uses: Culinary, fresh eating, stir-fry, soup, pickling, baby greens

• Skill Level: Beginner-friendly, fast rewarding growth

🌟 The Bigger Picture

Growing Pechay Pak Choi isn’t just about adding another vegetable to your garden, it’s about cultivating a crop with deep cultural heritage, culinary versatility, and nutritional power. With its mild flavor, crisp bite, and short growing cycle, pak choi makes gardening more rewarding for beginners while offering gourmet appeal for chefs and market growers.

From Asian-inspired dishes to fresh salads straight from the garden, Pechay Pak Choi transforms simple meals into wholesome, flavorful creations. Add it to your growing plan today and enjoy continuous harvests of this globally loved green.