Sakurajima Mammoth Daikon Seeds (Raphanus sativus var. longipinnatus) Giant Japanese daikon variety producing massive, mild-flavored roots; excellent for fresh eating, pickling, and traditional cuisine

Minimum: 50+ Seeds

The Legendary Giant Radish of Japan • Massive Roots • Remarkably Mild Flavor

Some vegetables feel almost mythical when you pull them from the soil. Sakurajima Mammoth Daikon is one of those moments. This famous Japanese variety is known for producing enormous, snow-white roots with a clean, gentle flavor that stays tender even at impressive size. It’s the kind of harvest that makes you pause, laugh, and call someone over to look.

Grown by home gardeners, chefs, and seed collectors alike, Sakurajima Mammoth Daikon seeds offer the chance to grow a piece of agricultural history that still earns its place in modern kitchens.

What Is Sakurajima Mammoth Daikon

Sakurajima Mammoth is a traditional Japanese daikon radish originating near Sakurajima volcano in Kagoshima. The volcanic soils of the region shaped this variety’s signature traits: massive size, smooth texture, and surprisingly mild taste.

In good soil, roots can reach truly impressive proportions while remaining crisp and juicy. The foliage is strong and upright, helping support the root’s growth and signaling when harvest time is near.

Flavor, Texture, and Kitchen Performance

Despite its size, this daikon is never harsh. The flesh is white, dense, and moist with a clean sweetness and very little bite.

You’ll notice:

• Crisp texture when eaten fresh

• Mild flavor with no sharp heat

• Excellent moisture content for slicing and grating

Ideal culinary uses include:

• Fresh salads and slaws

• Traditional pickles and ferments

• Simmered dishes and broths

• Grated daikon for Japanese cuisine

This is a daikon that performs as beautifully on the cutting board as it does in the ground.

Cultural Significance and Rarity

Sakurajima Mammoth Daikon is a symbol of regional pride in Japan and is still celebrated in festivals for its enormous size. It is not a modern hybrid or novelty. It is a time-tested variety that reflects careful selection and generations of seed saving.

Growing it connects you to a long tradition of farmers who valued both yield and eating quality.

How to Grow Sakurajima Mammoth Daikon Seeds

This variety rewards good preparation and patience.

Growing basics:

• Sun: Full sun

• Soil: Deep, loose, stone-free soil

• Spacing: 12–18 inches between plants

• Water: Consistent moisture for even root development

Tips for success:

• Loosen soil at least 12 inches deep before planting

• Avoid compacted or rocky ground to prevent misshapen roots

• Sow directly, thinning early for strong growth

• Harvest before hard frost for best texture

This variety performs especially well in fall gardens and is suitable for zone 7 gardens with proper timing.

Why Grow Sakurajima Mammoth Daikon Seeds

• Legendary giant Japanese daikon

• Massive yields with mild, tender flavor

• Excellent for fresh eating and pickling

• Heirloom variety with cultural history

• A true showpiece harvest

These Sakurajima Mammoth Daikon seeds are perfect for gardeners who love big harvests, traditional vegetables, and the joy of growing something unforgettable.

Plant them, tend the soil, and wait for the moment you pull a giant from the earth. Few garden experiences are as satisfying.

🥕 Terra Mater Gardens
Grow deep. Harvest big. Honor tradition.