Blue Butterfly Pea Seeds (Clitoria ternatea) – Heirloom Vine with Brilliant Blue Blooms, Edible Flowers for Teas & Natural Dye

Minimum: 10+ Seeds

Some plants feel almost magical, and Blue Butterfly Pea (Clitoria ternatea) is one of them. This fast-growing heirloom vine produces dazzling indigo-blue blossoms that not only turn heads in the garden but also transform into a natural super-ingredient in the kitchen. Herbalists, chefs, and home gardeners alike treasure this plant for its ornamental beauty, edible flowers, and centuries-old role in traditional teas and dyes. Whether you’re after a stunning trellis climber or a unique homegrown ingredient, Butterfly Pea delivers.

When I first grew Butterfly Pea, the blooms felt unreal, vivid sapphire petals glowing against lush green vines. Picking a handful for tea and watching the water turn a deep, royal blue was a thrill I’ll never forget. Add a squeeze of lemon, and the brew shifts into a brilliant violet, like magic in a cup.

🌿 Why Grow Blue Butterfly Pea?

• Striking flowers: Deep cobalt-blue blooms, up to 2 inches wide.

• Edible & versatile: Perfect for teas, cocktails, rice coloring, and desserts.

• Medicinal heritage: Used in Ayurvedic and Southeast Asian traditions as a calming, antioxidant-rich herb.

• Natural dye: Provides safe, plant-based color for foods and crafts.

• Hardy vine: Climbs fences, trellises, or arches with ease.

• Pollinator-friendly 🐝🦋: Attracts bees and butterflies to your garden.

• Heirloom, open-pollinated: Grow, save, and share your own seeds.

📜 History & Uniqueness:
Native to Southeast Asia, Butterfly Pea has been cultivated for centuries both as an ornamental and as a staple in traditional medicine and cuisine. In Thailand and Vietnam, the flowers are steeped for teas and used to tint rice and desserts. Its role in Ayurveda connects it to memory, mood, and vitality. Unlike many edible flowers, it brings both beauty and function, making it a bridge between cultural heritage and modern herbal wellness.

☀️ How to Grow Blue Butterfly Pea (Clitoria ternatea):

• Soil: Well-drained, moderately fertile soil enriched with compost.

• Sun: Full sun for best flowering (6–8 hours daily).

• Sowing: Soak seeds in warm water overnight to speed germination. Direct sow after frost or start indoors 6–8 weeks before transplanting.

• Spacing: 12–18 inches apart; give vines room to climb.

• Support: Provide a trellis, arch, or fence for vertical growth.

• Watering: Moderate; prefers consistent moisture but tolerates short dry spells.

• Season: Thrives in warm weather (zones 9–11 perennial; grown as an annual elsewhere).

• Care tip: Regular picking of flowers encourages even more blooms.

🌸 Garden & Home Uses:

• Vertical gardening: Perfect for trellises, fences, and arches with its fast-climbing habit.

• Edible blooms: Use fresh or dried for teas, cocktails, or natural food coloring.

• Medicinal infusions: Traditional calming tea, rich in antioxidants and anthocyanins.

• Natural dye: Safe for rice, baked goods, or craft projects.

• Pollinator habitat: Attracts bees and butterflies, supporting your ecosystem.

🍹 Kitchen Magic:
Steep the blooms to create a rich blue herbal tea. Add lemon or lime juice, and watch it change to vibrant purple. Use it in cocktails, lemonade, or mocktails for a natural color-changing drink. Dried petals can also be powdered for baking or mixed into smoothies for a nutrient-rich boost.

🌟 Why You’ll Love It:
Growing Blue Butterfly Pea seeds isn’t just gardening, it’s an experience. From the first blossoms twining up your trellis to the moment you steep your own homegrown tea, it connects you to nature’s artistry and tradition. With beauty, utility, and a dash of magic, it’s one of the most rewarding plants you can grow.

Bring home Blue Butterfly Pea Seeds today and discover a vine that will delight your eyes, nourish your body, and inspire your creativity, one brilliant blue bloom at a time. 🌱✨