Oaxacan Pink Tomato Seeds (Solanum lycopersicum) – Rare Heirloom from Mexico, Large Pink Fruits with Juicy, Complex, Sweet Flavor

Minimum: 15+ Seeds

Some tomatoes taste good. Others stop you mid-bite. The Oaxacan Pink Tomato belongs to the second category. This rare heirloom, originally cultivated in the mountainous regions of Oaxaca, Mexico, is treasured for its large, rosy-pink fruits and a flavor that strikes the perfect balance of sweetness, juiciness, and depth. When you grow Oaxacan Pink, you’re not just planting another tomato, you’re carrying forward a piece of culinary and cultural history that deserves to be savored.

I’ve grown Oaxacan Pinks alongside other beefsteak varieties, and they always stand out. The fruits are big—often over a pound, and when sliced open, the flesh is meaty yet juicy, with just the right seed-to-pulp ratio. Bite into one, and you’ll notice a flavor that’s both complex and refreshing, sweet but layered with that garden-fresh brightness tomato lovers crave.

🌟 Why Grow Oaxacan Pink Tomatoes?

• Rare heirloom: Hard-to-find seeds with roots in southern Mexico.

• Large fruits: Pink beefsteaks often weighing 1–2 pounds each.

• Incredible flavor: Sweet, juicy, and complex—ideal for fresh eating.

• Productive plants: Indeterminate vines produce all season long.

• Beautiful presentation: Soft pink fruits look stunning sliced or stacked in salads.

• Seed saver’s delight: Open-pollinated and true to type.

📜 History & Heritage:
The Oaxacan Pink tomato reflects the agricultural richness of Oaxaca, a region long known for preserving biodiversity in food crops. Unlike modern hybrids bred for shipping and shelf life, this tomato was grown for flavor, community meals, and resilience in diverse growing conditions. Today, it is considered a rare heirloom in the United States and Europe, making it a must-have for collectors, seed savers, and adventurous gardeners who want to grow beyond the ordinary.

🍴 Culinary Uses:

• Thick slices for gourmet sandwiches, burgers, or classic tomato-and-mayo plates.

• Fresh salads that showcase the pink flesh’s beauty and texture.

• Salsa fresca with a sweet twist, paired with onions, cilantro, and lime.

• Juices and gazpacho with a unique pink hue.

• Sauces and canning for a lighter, sweeter profile than red tomatoes.

• Roasted or grilled to intensify sweetness and add depth to dishes.

🌿 Growing Tips (straight from the garden):

• Start indoors: Sow seeds 6–8 weeks before the last frost. Transplant when seedlings are 6–10 inches tall and soil temps are consistently above 60°F.

• Spacing: Give each plant 24–36 inches; these indeterminate vines sprawl and need room.

• Support: Strong cages or tall stakes are essential, fruits are heavy.

• Soil: Rich, loamy, and well-drained with organic compost for best yields.

• Watering: Keep moisture even; irregular watering can cause cracking in large fruits. Mulching helps regulate soil temps and retain moisture.

• Feeding: Use a balanced fertilizer or a tomato blend every few weeks to keep plants vigorous.

• Harvest: Ready in 80–90 days from transplant. Pick when fruits are fully pink and slightly soft to the touch.

💡 Pro Tip: Because Oaxacan Pinks are meaty yet juicy, they’re ideal for thick slices that won’t fall apart in sandwiches but still burst with flavor in every bite. If you sell at markets, display them cut open, customers won’t be able to resist.

🌍 For Gardeners, Chefs & Collectors Alike:

• Home gardeners: Impress family with giant, pink heirloom tomatoes that taste as good as they look.

• Chefs: Elevate dishes with a tomato that brings both color and nuanced sweetness to the plate.

• Seed collectors: Add a true rarity from Mexico to your heirloom collection.

• Market growers: Stand out at farmers markets with one-of-a-kind pink beefsteaks.

✨ Why You’ll Love It:
The Oaxacan Pink isn’t just another tomato, it’s an experience. From the moment you see the first blushing fruit ripen on the vine to that first slice glistening on the cutting board, you’ll know you’re growing something truly special. The taste is sun-soaked sweetness with a touch of mountain soul, and every bite carries the legacy of those who first cultivated it in Oaxaca generations ago.

Bring this rare heirloom into your garden, and let your summer harvest tell a story of tradition, beauty, and unforgettable flavor. 🌸🍅