Wild Licorice Seeds – Rare Native Herb with Sweet Roots & Medicinal Uses (Glycyrrhiza lepidota) – A Wild Edible Gem
Minimum: 40+ Seeds
If you’ve ever dreamed of cultivating a plant that bridges ancient medicine, native beauty, and old-world flavor, Glycyrrhiza lepidota, our American Wild Licorice, is calling. This rare native herb is a quiet treasure among seed collectors, chefs seeking the unusual, and gardeners who crave more than just color in their landscape. Its roots carry a natural sweetness once beloved by Indigenous tribes and early settlers alike, offering a glimpse into a forgotten pantry of the wild.
A Native Heirloom with Hidden Depth
Wild Licorice doesn’t scream for attention, but once you grow it, it leaves a lasting impression. It forms an upright clump of finely divided foliage, with softly pointed leaves and delicate, pale lavender flowers in midsummer that quietly attract pollinators. This legume is naturally drought-tolerant and hardy down to USDA zone 3, thriving in poor soils where other plants might fail. Underground, its true gift waits: long, woody roots rich in glycyrrhizin, the compound that gives licorice its unmistakable sweet bite.
These are not just novelty roots, they’ve been used for generations as a natural sweetener, tea base, and soothing remedy for coughs, digestion, and inflammation. Wild Licorice roots have a soft earthiness, more subtle than commercial licorice candy, and pair beautifully with foraged teas, herbal tinctures, or even a splash in homemade syrups.
Why Grow Wild Licorice at Home?
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Culinary Use: Harvest mature roots in fall, dry and steep into teas, chew fresh, or infuse into honey or vinegar.
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Medicinal Tradition: Used by Native American healers for coughs, colds, and stomach issues.
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Pollinator Support: Blooms attract native bees and beneficial insects.
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Soil Helper: As a legume, it fixes nitrogen and improves soil fertility over time.
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Low Maintenance: Thrives in dry meadows, prairie gardens, and tough corners of the yard.
A Plant with Deep Roots, in History and Your Garden
Wild Licorice is one of those plants you grow for the story as much as the harvest. Indigenous peoples, including the Lakota and Blackfoot, used its sweet roots as both food and medicine. Unlike imported licorice species (Glycyrrhiza glabra), G. lepidota is truly American, evolved on the Great Plains, well adapted to harsh climates, and steeped in heritage. In a permaculture setting, it plays well with prairie grasses, echinacea, bee balm, and other dryland companions.
Growing Tips from a Fellow Gardener
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Start Indoors: Scarify the seeds gently with sandpaper and soak overnight before planting.
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Timing: Start 4–6 weeks before last frost, or direct sow in late fall for natural stratification.
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Spacing: Plant seedlings 12–18 inches apart in full sun.
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Soil: Prefers sandy or loamy soil with good drainage. No need to fertilize, this plant thrives in lean conditions.
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Watering: Once established, water sparingly. Overwatering can lead to root rot.
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Harvest: Dig roots in fall of the second or third year for best flavor. Dry completely before use.
Wild Licorice Seeds – Practical Info
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Botanical name: Glycyrrhiza lepidota
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Type: Native perennial herb
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USDA zones: 3–8
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Light: Full sun
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Height: 2–4 feet
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Days to germination: 14–21 (with pre-treatment)
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Packet contains: ~25 untreated, open-pollinated wild licorice seeds
Add a Layer of Meaning to Your Garden
If your garden is missing a story, a plant that speaks of tradition, utility, and quiet wonder, Wild Licorice fills that gap. Whether you’re preserving native species, making your own herbal teas, or simply want something rare and rooted in North American soil, this is a seed worth sowing.
Don’t wait too long, Glycyrrhiza lepidota is still scarce in the seed trade. Secure your packet now and start a new chapter of growth rooted in the wild.