Red Daikon Radish Seeds Organic Heirloom (Raphanus sativus) – 50+ seeds, Spicy, Nutritious Root Vegetable

Minimum: 50+ seeds

Add a pop of color and a kick of spice to your garden with Red Daikon Radish, an organic heirloom known for its striking red roots and robust flavor. This versatile root vegetable thrives in a variety of climates, producing long, vibrant roots that are as nutritious as they are flavorful. Perfect for raw snacking, pickling, stir-fries, and more, it’s a must-have for any gardener or chef.

Key Features:

• Distinctive Appearance: Long, deep red roots with crisp white flesh.
• Bold Flavor: Spicy, peppery taste with a refreshing crunch.
• Fast-Growing: Ready to harvest in as little as 60 days.
• Nutrient-Rich: Packed with vitamins C, A, and potassium.
• Cold Hardy: Thrives in cool-season gardens and tolerates light frost.

Growing Instructions:

1. Light Requirements: Full sun to partial shade.
2. Soil Preferences: Loose, well-draining soil rich in organic matter; pH 6.0–7.0.
3. Planting:
   • Timing: Sow seeds in early spring or late summer for optimal growth.
   • Depth: Plant seeds ½ inch deep.
   • Spacing: Thin seedlings to 4–6 inches apart to allow proper root development.
4. Watering: Keep soil consistently moist but avoid waterlogging.
5. Fertilization: Use a low-nitrogen fertilizer to encourage robust root growth.

Care Tips:

• Temperature Needs: Prefers cooler temperatures (50–75°F) for the best flavor and texture.
• Weed Control: Mulch to suppress weeds and retain soil moisture.
• Pest Management: Protect against root maggots with row covers or companion planting.

Why Grow Red Daikon Radish?

With its striking color, bold flavor, and versatility, Red Daikon Radish is a standout addition to any garden. Whether you're aiming for a gourmet touch in the kitchen or a nutritious crop that grows quickly, this heirloom radish delivers.

Perfect For:

• Edible Gardens: A reliable choice for fast-growing, flavorful produce.
• Asian Cuisine: Essential for dishes like pickled radish, salads, and soups.
• Winter Gardens: Extend your harvest season with this cold-tolerant root vegetable.
• Soil Health: Acts as a natural soil aerator when grown as a cover crop.

Harvesting & Storage:

• Harvest:
  • Pull roots when they reach 6–10 inches in length, typically 60–75 days after planting.
  • Harvest promptly to prevent roots from becoming woody or overly spicy.
• Storage:
  • Store unwashed roots in a cool, dry place or refrigerate for up to two weeks.
  • Greens can also be stored separately and used like other leafy vegetables.

Culinary Uses:

• Raw: Slice into salads or enjoy fresh for a zesty crunch.
• Pickled: Make tangy, vibrant pickles for a delightful condiment.
• Cooked: Add to stir-fries, soups, or roasted vegetable medleys for a peppery kick.
• Juiced: Blend with other vegetables for a spicy, nutrient-rich beverage.

Health Benefits:

Red Daikon Radish is a powerhouse of antioxidants, fiber, and essential vitamins. Its natural detoxifying properties support liver health, while its high water content aids in hydration and digestion.

Creative Uses:

• Garden Borders: Showcase vibrant red roots for an eye-catching garden display.
• Educational Projects: Teach kids about root vegetable growth and nutrition.
• Cover Crops: Improve soil structure and suppress weeds during the off-season.

A Flavorful and Nutritious Choice!

Elevate your garden and your meals with Red Daikon Radish Seeds. This organic heirloom offers the perfect balance of beauty, nutrition, and bold flavor, making it a favorite among gardeners and food lovers alike.