Star of David Okra Seeds (Abelmoschus esculentus) Heirloom Iraqi variety with thick, star-shaped pods. Great for frying, soups, and southern-style dishes. Heat-tolerant and high-yielding

Minimum: 10+ Seeds

Thick, Star-Shaped Pods | Heirloom Iraqi Variety | Southern Classic

Bring beauty and flavor to your summer garden with Star of David Okra, a unique heirloom from the Middle East known for its chunky, five-pointed pods and exceptional taste. These robust okra plants thrive in heat, producing high yields of tender, star-shaped pods perfect for frying, stews, or traditional Southern cooking.

💚 Why Grow Star of David Okra?

• ⭐ Distinctive Shape – Chunky, star-shaped pods add texture and charm to dishes

• 🔥 Heat-Loving – Bred for hot climates and long summers

• 🌿 High Yielding – Produces heavily with consistent harvesting

• 🥘 Excellent for Cooking – Holds up beautifully in gumbo, stir-fries, and roasting

• 📜 Rich Heritage – Traditional Iraqi variety with a global flavor legacy

🥘 Culinary Uses:

• A favorite in Southern, Middle Eastern, and African cuisine

• Great for classic fried okra, gumbo, and pickling

• Thick walls hold up well to slow cooking or grilling

• Can be harvested small for tenderness or left to grow for hearty texture

📊 Planting & Growing Info:

• Botanical Name: Abelmoschus esculentus

• Common Name: Okra

• Days to Maturity: 60–75

• Light Needs: Full sun

• Water Needs: Moderate once established

• Height: 4–6 feet

• Pod Length: 3–5 inches

• Zones: Annual in all zones (warm-season crop)

• Soil Preference: Well-draining, fertile soil

🌿 Growing Tips:

• Sow directly in warm soil after frost danger passes (soil 70°F+)

• Soak seeds overnight to improve germination

• Harvest pods when 3–4 inches long for peak tenderness

• Pick often to encourage continued production

• Grows well in raised beds and hot climates

🌞 A Culinary & Cultural Star

Whether you’re adding visual flair to your garden or creating flavorful meals from scratch, Star of David Okra delivers bold texture, rich heritage, and high yields. Ideal for gardeners, chefs, and food historians, this variety is a standout in any sunny summer space.